I love food that’s simple and easy to cook. I firmly believe that it should not only taste great, it should also be good for you. Buy the freshest ingredients in season and cook with a minimum of fuss. The best home cooking has not the slightest resemblance to restaurant food, and in my opinion, it’s so much more comforting and friendly. This is the way I like to write recipes for books, magazines and my cooking classes.

People who use my recipes or come to my classes can feel confident they can put a fabulous meal on the table every time, whether it’s cooking for their family or friends, future in-laws, the boss – it doesn’t matter – they’ll know there won’t be any disasters and the food will be great.

I’m so happy to tell you that my new book – “Loukie’s Kitchen” – is now available. Brand-new, with over 300 pages featuring all the recipes that we’ve cooked over the past 11 years of the classes, it’s available in selected bookshops. Or you can buy it direct on this site. Just click on the “publications” link and you’ll be taken straight to it.

A warm welcome to my website.